Clack-clack-clack. Sizzle-sizzle-sizzle. As soon as I stepped into Navarro’s Taqueria, I heard the familiar and comforting noise of a metal spade pushing and scraping seasoned bits of fried meat across a hot griddle. I smelled the aroma, too, as it wafted through the room. Both triggered a Pavlovian response. My senses told me that I’m …
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