A scoop of rice. Macaroni salad. Fried chicken. Disassemble a typical Hawaiian plate lunch to its components and you’re left with things that, by themselves, aren’t very special. But put them together in a clamshell container, and something magical happens. They let you relive past Hawaiian vacations as if they are the Pensieve in Harry …
Continue reading “Faka’s Island Grill Brings the Aloha to Santa Ana’s 4th Street Market”
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